The Moti Mahal that was established 10 decades ago has brought about a paradigm change in people's mind about "eating out". This has been possible because the art of making and serving food has been carefully honed to perfection. Keeping the changing tastes of the times and preserving the traditions of fine tandoori fare, the passion for the very best has superseded all that is mundane and trivial.
Let's see the journey of Moti Mahal so far
- 1920: Establishment of Moti Mahal in Peshawar
- 1940: Invention of Tandoori Chicken
- 1947: Establishment of Moti Mahal in Daryaganj
- 1976: Establishment of Moti Mahal by Nand Lal Gujral
- 2004: Establishment of Moti Mahal Franchise & Company-Owned Outlets.
Our mission is to establish franchise outlets with the least amount of capital expenditure while maintaining exceptional efficiency and quality standards.
To serve our customers with authentic North-Indian cuisine in a traditional and authentic setting in the city's best locations.
To build a network of cloud kitchens to serve our authentic Indian food all over the world.
To provide our guests with traditional Indian hospitality as well as a great value-for-money proposition.
Our vision is to permanently place Indian food on the global palate and to provide an unparalleled dining experience for our customers by always adopting and upholding the highest industry standards for quality, consistency, and service.
We have global consultants to assist us in realising our vision of expanding our footprint not only in India but also internationally.
