Best Indian Food Franchises With Low Investment
A franchise is a business concept in which the proprietor of a well-known brand or company (the franchisor) allows additional people or organizations (the franchisees) to run their own branch or outlet of the company. The right to utilize the recognized brand, established business procedures, and support systems is granted to the franchisee in exchange for fees and royalties to the franchisor.
India has seen a rise in the popularity of Indian food franchises as a business strategy because it provides several benefits for ambitious business owners. Over the past few years, India's franchise market has expanded significantly. According to the Indian Franchise Association (IFA), the franchise market in India is anticipated to expand at a compound annual growth rate (CAGR) of 30% over the next few years.
Following COVID-19, the franchise business model has become even more popular in India. In the wake of the pandemic, prospective business owners are more likely to consider franchising than building their own brand from scratch to protect their investment. Many entrepreneurs are looking to franchises for the stability and assistance they provide in response to the uncertainty and difficulties the pandemic has brought forth.
Pros of Having an Indian Food Franchise
- Minimal capital output: Since the franchisee covers all expenses, opening new sites is fiscally simple. Multiple locations can be opened at once, allowing for quick expansion.
- Brand awareness: Franchisees benefit from immediate brand recognition when they start a business.
- Built-in customer base: Franchises benefit from immediate brand awareness and a dedicated clientele.
- Own your own business: Starting a franchise business gives you the freedom to work for yourself with the added benefit of getting assistance from the franchise's knowledge base.
Cons of Having an Indian Food Franchise
- Restriction of regulations: Although a franchise enables the franchisee to be their own boss, they do not have complete control over their firm and cannot make decisions without considering the franchisor's viewpoint.
- Initial price: The franchise fee can be expensive, especially for successful and well-known businesses. While this frequently results in higher earnings, finding the initial funding can be challenging for any small business owner.
List of Indian Food Franchises
The Moti Mahal Delux
- Known for authentic North Indian food, particularly Butter Chicken
- Initial investment: 40-50 lakhs INR
- Franchise Owned and Company Managed (FOCM) model
Food Bites
- Quick-service restaurant (QSR) chain
- Offers burgers, sandwiches, fries, and drinks
- Initial investment: INR 10-15 lakhs
Fun Bytes
- Specializes in drinks, snacks, and fast meals
- Initial investment: 5-10 lakhs INR
Tibbs Frankie
- Known for rolls and wraps
- Initial investment: INR 10-15 lakhs
Bubbles Franchise
- Bubble tea chain
- Initial investment: INR 5-10 lakhs
Amul Ice Cream
- Well-known ice cream brand
- Initial investment: 5-10 lakhs INR
Mozart
- High-end ice cream company
- Initial investment: 15-25 lakhs INR
Xero Degrees - Fast Food
- Known for innovative food combinations
- Initial investment: 30-50 lakhs INR
Chai Sutta Bar
- Specializes in tea blends and quick eats
- Initial investment: INR 10-15 lakhs
Kathi Junction
- Specializes in Indian street food, particularly rolls and wraps
- Initial investment: INR 15-20 lakhs
FAQ: Top Indian Food Franchise
Which is the top Indian food franchise?
Moti Mahal Delux is regarded as one of the best Indian cuisine franchises due to its great brand recognition, broad product selection, competitive pricing, and large distribution network.
What is the average cost of food franchises in India?
The typical cost of a fast food franchise in India ranges from INR 5 lakhs to INR 50 lakhs, depending on various factors including the brand, location, size of the outlet, and the degree of support offered by the franchisor.
Is the food franchise business profitable in India?
Yes, a food franchise can be successful in India. Indian food franchises are in high demand due to a growing population, shifting customer tastes, and vibrant food culture. However, success depends not only on the brand itself but also on how the franchise owner runs and manages the business. A committed and responsible franchise owner is essential to the efficient operation and financial success of the company.
