Ubiquitous tandoori chicken cooked in radiant heat of clay tandoor, fragrant and flavoured by the smoke rising from the amber coal, the version Gujral made – with a crispy skin and a recognizably bright red colour – became an enormous success internationally. The culinary offering of this tandoori trail promises its patrons a unique gastronomic voyage capturing the grandeur of centuries old and combining it with modern day cooking techniques and presentation. The three wizards of MotiMahal Group –The Tandoori Trail, iconic Curries and Progressive Modern Indian Dining aims at recreating the erstwhile culinary traditions offering a truly gastronomic adventures for the connoisseurs.From smoke of grills to the sizzle of the dishes, we have taken our rich flavours beyond Indian borders and our MotiMahal brand continues to capture the hearts of global audience.Today, numerous restaurants in the country try to replicate our dishes and emulate our dining experience. But the connoisseurs across the world know that MotiMahal is the place to be for authentic North West Frontier Province cuisine. MotiMahal Restaurant is the home of quintessential Indian favorites like dal makhani, butter chicken and the legendary tandoori chicken. Every dat the best cuts of meat are infused with whole spices and cooked to perfection by our master chefs to create culinary magic that has enthralled generations of loyal customers. The king of the food clan rests with a maze of options to choose from our vegetarian and non-vegetarian delights, The customers have a myriad of take away or home delivery options from our delivery experts be it in house or aggregators like zomato or swiggy.
When you say south, the images of Idli, Vada, Dosa first conquer your mind and, ofcourse, those who have travelled to the South will know that these are just breakfast tiffin dishes. The café is all about championing novel experiences of signature dosas like Maleshwaram, Bombat, Mysore Rava Masala, Appams and Paniyarams with intoxicating sambhar. The regular gems include idli, uthapam, vadas, kesari bath and freshly brewed filter coffee.
The spices used are the special secret behind the incredible aroma and scrumptious taste of local dishes of each state. The cafe offers little-known preparations that are staples in homes down south but difficult to find in most restaurants.