Seasoned with South from Andhra Pradesh to Tamil Nadu, the menu will get you drooling with superb balance of vegetarian and non-vegetarian selections and the nostalgia tiffin meals. Try the mouth-watering non-vegetarian selections of Chettinad Chicken, Mutton Ghee Roast, Malabar Fish Curry, Andhra Chicken Sukka and many more with assorted varieties of Malabar Parotta and Dum Biryani.
When you say south, the images of Idli, Vada, Dosa first conquer your mind and, ofcourse, those who have travelled to the South will know that these are just breakfast tiffin dishes. The café is all about championing novel experiences of signature dosas like Maleshwaram, Bombat, Mysore Rava Masala, Appams and Paniyarams with intoxicating sambhar. The regular gems include idli, uthapam, vadas, kesari bath and freshly brewed filter coffee.
The spices used are the special secret behind the incredible aroma and scrumptious taste of local dishes of each state. The cafe offers little-known preparations that are staples in homes down south but difficult to find in most restaurants.